Oklahoma Joe's Highland Offset Reverse Flow Offset Charcoal Smoker and Grill With 1093 sq. in. Cooking Area in Black

- AUTHENTIC BBQ, REVERSE FLOW CONTROL: Smoke low-and-slow with indirect heat using charcoal and hardwood splits/chunks (sold separately), with removable baffles and adjustable smokestack positions to switch between reverse flow and traditional offset smoking. - EXTENDED COOKS, FEWER INTERRUPTIONS: Large-capacity BBQ charcoal grill basket delivers a more efficient burn and supports longer cooks with less frequent refueling. - LARGE-SCALE COOKING CAPACITY: Unlike other charcoal grills, this grill has 619 sq in primary and 474 sq in secondary grates smoke up to 5 briskets, 10 chickens, or 7 pork shoulders, plus a 281 sq in firebox grate for grilling wings or burgers - PITMASTER-LEVEL TEMPERATURE CONTROL: Adjustable firebox and smokestack dampers help regulate airflow and maintain consistent temperatures across long smoking sessions for offset smoker use. - EVEN HEAT, EDGE-TO-EDGE RESULTS: This grill and smoker's four removable baffles distribute heat and smoke evenly throughout the cooking chamber for consistent, reliable cooks. - EASY ASH CLEANUP: This Oklahoma Joe's smoker has removable firebox ash pan collects ash for quick, straightforward cleanout between cooks - BUILT FOR BBQ DURABILITY: Heavy-gauge steel construction and a high-temperature finish help resist rust and support years of dependable smoking on this wood smoker grill. - ROLL ANYWHERE SETUP: Large rubber-tread steel wagon wheels provide stability and smooth mobility across patios and uneven terrain. - COMFORTABLE, CONFIDENT HANDLING: The BBQ smoker grill has pivoting cool-touch lid and firebox handles that move naturally with you for safer open-and-close control. - KEEP FUEL AND ACCESSORIES CLOSE: Bottom shelf with integrated raised rack stores wood splits, accessories, and extra fuel to support longer low-and-slow cooks on this barbecue grill.

From the manufacturer

With a horizontal cooking chamber and a firebox on the side, this smoker is fueled by charcoal and flavored by hardwood splits & chunks.

Smoke up to 3 briskets, 8 whole chickens or 6 pork shoulders on the 619-square-inch primary and 328-square-inch upper cooking grates. Grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate.

Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control for consistent results.

The firebox door gives you easy access to load fuel and stoke the fire.