SmokinTex 'The OG' Electric Smoker - Spacious & Insulated Stainless Steel Meat Smoker with 700W Heating & Temperature Control for BBQ Jerky Vegetables

- EXCEPTIONAL CAPACITY & VERSATILITY: The SmokinTex ‘The OG’ Electric Smoker has a spacious interior and offers a 38-pound food capacity across 5 grill rack positions, making it perfect for smoking whole turkeys, seafood, and more. This model includes a special seafood grill rack, allowing you to explore a vast range of smoked flavors from salmon to brisket, tailored to satisfy both family dinners and backyard cookouts. - ROBUST CONSTRUCTION FOR CONSISTENT RESULTS: Equipped with a powerful 700-watt heating element and designed to operate within a 100-250F temperature range, this pellet smoker grill ensures low, slow, and even cooking temperatures. Full insulation, except for the bottom, guarantees efficient heat retention for consistent, mouth-watering results every time. - DESIGNED FOR CONVENIENCE & PORTABILITY: Despite its generous cooking capacity, our outdoor/indoor smoker maintains a compact design for easy portability. Featuring 2 locking wheels and 2 standard wheels, it effortlessly transitions from the kitchen to the patio or campsite. Plus, its stainless steel construction is not only durable but also dishwasher safe for hassle-free cleanup. - EXPAND YOUR CULINARY HORIZONS: Each 1400 Pro Series Smoker comes ready to use with 4 standard grill racks, a unique seafood grill rack, break-in wood, and an owner’s manual + recipe book to kickstart your smoking journey. Optional accessories like a cold smoke plate open up even more possibilities for smoking cheese, salmon, and other delicacies. - UNMATCHED SUPPORT & WARRANTY: Backed by a 5-year warranty and free lifetime technical support, SmokinTex stands firmly behind the quality and reliability of our electric smoker. This commitment ensures that you can focus on perfecting your smoked dishes with peace of mind, knowing that help is just a call away.

Product description

RESIDENTIAL SMOKER GUIDE

COMMERCIAL SMOKER GUIDE

PREP YOUR SMOKERS

SMOKING TIPS

AUTHENTIC SMOKED FLAVOR, MADE SIMPLE

The SmokinTex Lil' Tex (formerly the Pro 1100) is a compact, portable, electric smoker ready for tailgating, camping, and more!

Our most popular electric smoker! The OG (formerly the Pro 1400) is big enough to smoke a whole turkey, but still features a compact design perfect for portability and backyard cookouts!

The Pitmaster (formerly the 1460) Legacy Series Electric Smoker is crafted to handle anything you throw at it, and the double wall insulation keeps it cool to the touch, keeping your family safe. Enjoy authentic pit barbecue and delicious natural wood smoked flavors slow cooked with temperature control from 100 to 250 degrees.

The XL (formerly 1500 Pro) Legacy Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100 to 250 degrees and will require no attention during cooking!

The SmokinTex 1500-C Commercial Series Electric Smoker offers effortless operation?just plug it in, add wood and food, shut the door, and set the temperature. With precise control from 100?250°F, it slow cooks food to perfection without requiring attention. Enjoy authentic, old-fashioned wood-smoked barbecue with ease.

The SmokinTex 1500-CXLD Commercial Series Electric Smoker is the largest model offered, built with durable 304 stainless steel and double-wall insulation for safety and performance. It delivers authentic, slow-cooked wood-smoked barbecue with precise temperature control (100?250°F). Ideal for high-volume kitchens, it can handle up to 30 whole chickens, 500 wings, or 36 racks of ribs with consistent, high-quality results.

STEP1: Remove all packaging, including internal cardboard & ensure proper ventilation & plug in the unit.

STEP2: Place 1?2 blocks of the included pre-seasoning wood in the smoke box & set the temperature to 225°F & run it for 4 hours.

STEP3: Discard any leftover wood your smoker is now ready to use!

East clean up with dishwasher safe parts

Finishes tender and juicy. Everytime

High-quality stainless steel