Char-Broil Bullet Charcoal Smoker 16 - 18202075Black

- COOKING SPACE: 388 square inches of cooking space. - MATERIAL: Porcelain-coated steel lid, body and fire bowl. - ACCESSORIES: Two porcelain-coated cooking grates, water pan and ash pan. - CONTROL: Innovative air control system. - MOBILE: Convenient Dual-carry handles to position the 16" Bullet Smoker perfectly. - GAUGE: Lid-mounted temperature gauge for monitoring and control - WARRANTY: 1 year on firebox and parts

From the manufacturer

Char-Broil 16" Bullet Smoker

Key Features

Be the envy of your neighborhood with the Char-Broil 16-inch Bullet Smoker.

Since 1948 Char-Broil has been America’s favorite grill brand. Yet somehow, it feels like Char-Broil is still only getting started. Perhaps it’s because we know that making our products better also makes your cookouts better. And as long as that’s true, it’s all the motivation we need to continue innovating and improving what we make.

Have it all with the Charbroil 16" Bullet Smoker- a durable, high-quality product and superior smoking performance at an amazing value. This bullet smoker features an innovative airflow control system that simplifies setting and maintaining cook temperatures. The durable porcelain coated steel body and cooking components stand up to rust while still being easy to clean. The removable ash pan system neatly collects ash from hours of cooking, making clean-up simple.

388 square inch cooking surface across 2 porcelain-coated grates, which are easy to clean and help prevent food from sticking.

The airflow control system on the the 16-inch bullet smoker simplifies both setting and maintaining the internal cooking temperature.

Durable porcelain-coated steel body and cooking components stand up to rust while still being easy to clean.

Removable ash pan system neatly collects ash from hours of cooking, making clean up quick and simple.

Lid-mounted temperature gauge is easy to read and allows for quick and easy temperature monitoring.

High-quality fire access door enables you to manage your smoke flow throughout the entire cooking experience.